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Recipes - Meatball Soup

Recipe Name

Meatball Soup

Submitted by

meandkenny

Recipe Description

A tasty, different vegetable soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	90	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



1.5	pounds	ground beef, 90% lean meat
1	large	eggs
1/2	cup	bread crumbs (soft)
1/4	teaspoon	salt
1	tablespoon	parsley
1	tablespoon	butter
2	cans (10.5 oz)	cambells beef broth
2	cans (16 fl oz)	tomatoes canned, diced
1	packet	Lipton Onion Soup Mix
2	cups, chopped	Carrots
2	cups, diced	celery, sliced
1/4	cup	parsley, chopped
1/4	teaspoon	oregano
1/4	teaspoon	basil
1/4	teaspoon	black pepper
1	leaf	bay leaf - NOT CRUMBLED
2	teaspoons	beef bullion cubes (2 cubes)
16	fliud ounces	water

Steps

Sequence	Step

1	Mix ground beef, egg, bread crumbs, salt, and 1 tablespoon parsley in a medium bowl and form into small meatballs.
2	Melt butter in a 5-quart Dutch oven. Saute meatballs in a single layer at a time, until browned on all sides. Drain fat. Set meatballs aside.
3	In same Dutch oven, combine remaining ingredients, mixing well. Return meatballs to Dutch oven and simmer for 1 hour. Remove bay leaf and serve.

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