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Recipes - Meatball Soup Recipe

Recipe Name

Meatball Soup

Submitted by meandkenny
Recipe Description A tasty, different vegetable soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 90 Ready In (minutes) 100
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1.5
poundsground beef, 90% lean meat
1
largeeggs
1/2
cupbread crumbs (soft)
1/4
teaspoonsalt
1
tablespoonparsley
1
tablespoonbutter
2
cans (10.5 oz)cambells beef broth
2
cans (16 fl oz)tomatoes canned, diced
1
packetLipton Onion Soup Mix
2
cups, choppedCarrots
2
cups, dicedcelery, sliced
1/4
cupparsley, chopped
1/4
teaspoonoregano
1/4
teaspoonbasil
1/4
teaspoonblack pepper
1
leafbay leaf - NOT CRUMBLED
2
teaspoonsbeef bullion cubes (2 cubes)
16
fliud ounceswater
Steps
Sequence Step
1Mix ground beef, egg, bread crumbs, salt, and 1 tablespoon parsley in a medium bowl and form into small meatballs.
2Melt butter in a 5-quart Dutch oven. Saute meatballs in a single layer at a time, until browned on all sides. Drain fat. Set meatballs aside.
3In same Dutch oven, combine remaining ingredients, mixing well. Return meatballs to Dutch oven and simmer for 1 hour. Remove bay leaf and serve.






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