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Recipes - Southwest Corn Macaroni

Recipe Name

Southwest Corn Macaroni

Submitted by

rayly

Recipe Description

Use vegetable or spinach macaroni for a fuller flavor. Great side dish with other Southwest items.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	28	Ready In (minutes)	38

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Ingredients
Amt.	Measure	Ingredient



2	cups elbow shaped	macaroni
2	tablespoons	1 cup Vegetable Oil
1	small	Onion, chopped
1	clove	garlic minced
0.5	cups	chopped green chili peppers
2	small	Peppers, sweet, red, raw, chopped
1	tablespoon	chili powder
1	teaspoon	oregano
28	ounces	diced tomatoes (28 oz can)
1	cup	frozen corn kernels

Steps

Sequence	Step

1	Cook pasta in boiling water according to package directions. Saute'' onion and garlic in oil over mediun heat in large skillet until tender. Add both types of peppers and cook an additional 3 mins. Add chili powder, oregano, tomatoes and corn and cook an additional 5 minutes. Drain pasta and add to vegetables. Cook over low heat until warm.
1	Cook pasta in boiling water according to package directions. Saute'' onion and garlic in oil over mediun heat in large skillet until tender. Add both types of peppers and cook an additional 3 mins. Add chili powder, oregano, tomatoes and corn and cook an additional 5 minutes. Drain pasta and add to vegetables. Cook over low heat until warm.
1	Cook pasta in boiling water according to package directions. Saute'''' onion and garlic in oil over mediun heat in large skillet until tender. Add both types of peppers and cook an additional 3 mins. Add chili powder, oregano, tomatoes and corn and cook an additional 5 minutes. Drain pasta and add to vegetables. Cook over low heat until warm.

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