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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | package (18.50 oz) | yellow cake mix | 1 1/2 | cups | mandarin oranges, canned , drain well (1- 15 oz or 2 - 10 oz cans) | 2 | cups | whipped topping, frozen 16 oz | 1 | cup, crushed, sliced, or chunks | pineapple, canned, crushed (8 oz) undrained | 1 | package yield (2 cups) | 3-4 ounce packages (any flavor) instant pudding mix | 4 | large | eggs | 1/2 | cup | 1 cup Vegetable Oil |
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Steps
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Sequence
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Step
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| | 1 | "Preheat oven to 350 degrees. | | 2 | Grease and Flour one 9x13x2 Glass pan. | | 3 | In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, eggs and oil. Beat for 2 minutes with electric mixer. | | 4 | Pour into pan and bake for 25 to 30 minutes or until cake tester comes out clean. | | 5 | Cool in pan until cake is cool. | | 6 | FROSTING: | | 7 | In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix. | | 8 | It''s one of the most delicious cakes around! So moist and the icing is not real sickening sweet like some other cakes. |
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