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Recipes - PIG PICKEN CAKE

Recipe Name

PIG PICK'EN CAKE

Submitted by

jimorbecky

Recipe Description

ONCE YOU EAT IT YOU WANT MORE

Quantity	1	Quantity Unit	9X13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	package (18.50 oz)	yellow cake mix
1 1/2	cups	mandarin oranges, canned , drain well (1- 15 oz or 2 - 10 oz cans)
2	cups	whipped topping, frozen 16 oz
1	cup, crushed, sliced, or chunks	pineapple, canned, crushed (8 oz) undrained
1	package yield (2 cups)	3-4 ounce packages (any flavor) instant pudding mix
4	large	eggs
1/2	cup	1 cup Vegetable Oil

Steps

Sequence	Step

1	"Preheat oven to 350 degrees.
2	Grease and Flour one 9x13x2 Glass pan.
3	In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, eggs and oil. Beat for 2 minutes with electric mixer.
4	Pour into pan and bake for 25 to 30 minutes or until cake tester comes out clean.
5	Cool in pan until cake is cool.
6	FROSTING:
7	In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.
8	It''s one of the most delicious cakes around! So moist and the icing is not real sickening sweet like some other cakes.

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