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Recipes - Vegetarian Tamale pie

Recipe Name

Vegetarian Tamale pie

Submitted by

rayly

Recipe Description

Here we have a very simple chili topped with a cornbread batter for a filling one dish meal

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



28	ounces	diced tomatoes (28 oz can)
1	cup	frozen corn kernels
2	cups	Beans, kidney (1 can)
2	tablespoons	chili powder
1	dash	pepper, to taste
0.75	cups	corn meal
0.75	cups	all-purpose flour
2	teaspoons	baking powder
0.75	cups	Soymilk
2	tablespoons	Margarine, regular, stick

Steps

Sequence	Step

1	Preheat oven to 425 degrees. Lightly oil a shallow 2 qt. baking dish. In a large bowl, combine chili ingredients. Pour into baking dish. In a small bowl, combine cornmeal, flour, baking powder. Add soy milk and margarine, stiring until ingredients are just moistened, do not over beat. Spoon cornmeal mixture over chili. Bake tamale pie about 25 minutes until cornbread is golden.

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