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Recipes - Tex Mex Veggie Scramble

Recipe Name

Tex Mex Veggie Scramble

Submitted by

rayly

Recipe Description

Eggless version of potato scramble

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	oil, canola
8	ounces	Potatoes, obrien, frozen, prepared
2	medium	mushrooms, chopped
10	leaves	Spinach
2	tablespoons	green chili salsa
2	tablespoons	Cornstarch
0.25	cups	Black beans, canned (15oz), drained/rinsed

Steps

Sequence	Step

1	Saute'' potatoes and mushrooms in oil. Add beans and spinach and continue cooking till beans are heated through and spinach leave are wilted. Add salsa and cornstarch and enough water to allow stiring until thick. Sprinkle cheese over top.
2	For a complete Vegan breakfast use a vegetarian cheese like Veggie shreds found in health food stores.

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