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Recipes - Tex Mex Veggie Scramble

Recipe Name

Tex Mex Veggie Scramble

Submitted by rayly
Recipe Description Eggless version of potato scramble
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonoil, canola
8
ouncesPotatoes, obrien, frozen, prepared
2
mediummushrooms, chopped
10
leavesSpinach
2
tablespoonsgreen chili salsa
2
tablespoonsCornstarch
0.25
cupsBlack beans, canned (15oz), drained/rinsed
Steps
Sequence Step
1Saute'' potatoes and mushrooms in oil. Add beans and spinach and continue cooking till beans are heated through and spinach leave are wilted. Add salsa and cornstarch and enough water to allow stiring until thick. Sprinkle cheese over top.
2For a complete Vegan breakfast use a vegetarian cheese like Veggie shreds found in health food stores.






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