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Recipes - Chicken wMustard Cream Sauce

Recipe Name

Chicken w/Mustard Cream Sauce

Submitted by

lrecheverry

Recipe Description

Quantity	8	Quantity Unit	breasts	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



4	servings	Chicken Breast (Non-Breaded)
2	tablespoons	olive oil
2	tablespoons	butter
3	cloves	garlic minced
8	fliud ounces	wine, dry white
1	tablespoon	Dry Mustard
1	tablespoon	coarse ground mustard
1/2	cup, fluid (yields 2 cups whipped)	heavy cream
1/2	cup	broth, chicken flavored
1/8	dash	salt, to taste
1/8	dash	pepper, to taste

Steps

Sequence	Step

1	Cut the chicken breasts in half lengthwise so that you have 8 smaller, thinner chicken cutlets.
2	Salt and pepper both sides
3	Heat oil and butter in a large skillet over med/high heat.
4	Cook cutlets on both sides until nice and golden brown and cooked through
5	Remove chicken from skillet and keep on a plate.
6	Reduce heat to med and add garlic to pan and saute for a min, stirring to make sure won''t burn.
7	Pour in brandy (or wine), being careful if over open flame.
8	Let the booze bubble up and cook until reduced by half. Throw in the mustards and stir to combine.
9	Then add cream and stir in chicken broth adding more if sauce seems too thick. Taste and adjust what you think it needs.
10	Add the breasts back to pan, nestling into sauce. Allow sauce to cook another few min shaking to move things around.

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