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Recipes - Chicken wMustard Cream Sauce

Recipe Name

Chicken w/Mustard Cream Sauce

Submitted by lrecheverry
Recipe Description
Quantity 8 Quantity Unit breasts Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
servingsChicken Breast (Non-Breaded)
2
tablespoonsolive oil
2
tablespoonsbutter
3
clovesgarlic minced
8
fliud ounceswine, dry white
1
tablespoonDry Mustard
1
tablespooncoarse ground mustard
1/2
cup, fluid (yields 2 cups whipped)heavy cream
1/2
cupbroth, chicken flavored
1/8
dashsalt, to taste
1/8
dashpepper, to taste
Steps
Sequence Step
1Cut the chicken breasts in half lengthwise so that you have 8 smaller, thinner chicken cutlets.
2Salt and pepper both sides
3Heat oil and butter in a large skillet over med/high heat.
4Cook cutlets on both sides until nice and golden brown and cooked through
5Remove chicken from skillet and keep on a plate.
6Reduce heat to med and add garlic to pan and saute for a min, stirring to make sure won''t burn.
7Pour in brandy (or wine), being careful if over open flame.
8Let the booze bubble up and cook until reduced by half. Throw in the mustards and stir to combine.
9Then add cream and stir in chicken broth adding more if sauce seems too thick. Taste and adjust what you think it needs.
10Add the breasts back to pan, nestling into sauce. Allow sauce to cook another few min shaking to move things around.






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