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Recipes - Rays Vegan Pancakes

Recipe Name

Ray's Vegan Pancakes

Submitted by

rayly

Recipe Description

Delicious fat-free vegan pancake

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	3	Ready In (minutes)	8

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Ingredients
Amt.	Measure	Ingredient



0.75	cups	flour, all purpose
0.25	cups	wheat flour, wholewheat
1	tablespoon	flaxseed
6	teaspoons	baking powder
1	cup	Almond Breeze, sweetened original
1	teaspoon	vanilla extract
2	tablespoons	applesauce, natural no sugar added

Steps

Sequence	Step

1	Preheat griddle to medium-high heat.
2	Combine dry ingredients in a large bowl, mix well.
3	Mix remaining ingredients into dry, mix well. Additional milk if thinner pancakes are desired.
4	Drop about 1/4 cup of batter onto griddle. Cook for 2 to 3 minutes or until bubbles appear and begin to pop on surface of pancake.
5	Flip pancake and cook for another 2 minutes. Serve hot with your favorite fruit or sugar free syrup.

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