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Recipes - Rays Vegan Pancakes Recipe

Recipe Name

Ray's Vegan Pancakes

Submitted by rayly
Recipe Description Delicious fat-free vegan pancake
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 3 Ready In (minutes) 8
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
0.75
cupsflour, all purpose
0.25
cupswheat flour, wholewheat
1
tablespoonflaxseed
6
teaspoonsbaking powder
1
cupAlmond Breeze, sweetened original
1
teaspoonvanilla extract
2
tablespoonsapplesauce, natural no sugar added
Steps
Sequence Step
1Preheat griddle to medium-high heat.
2Combine dry ingredients in a large bowl, mix well.
3Mix remaining ingredients into dry, mix well. Additional milk if thinner pancakes are desired.
4Drop about 1/4 cup of batter onto griddle. Cook for 2 to 3 minutes or until bubbles appear and begin to pop on surface of pancake.
5Flip pancake and cook for another 2 minutes. Serve hot with your favorite fruit or sugar free syrup.






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