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Recipes - Hungarian pork and peppers Recipe

Recipe Name

Hungarian pork and peppers

Submitted by tigsfigs
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/2
poundsPork Butt, Steak Ready, Boneless, Hormel
1
can (16 fl oz)tomatoes canned, stewed
3
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, sliced
2
medium (2-1/2" dia)Red Onion, sliced thinly
4
tablespoonsPaprika
2
teaspoonscaraway seeds
2
tablespoonsolive oil
2
tablespoonssalt & pepper to taste
4
tablespoonsred wine vinegar
4
cupschicken broth or stock
Steps
Sequence Step
1Score the fat side of the pork shoulder and salt and pepper. Preheat oven to 350 degrees and use roasting pan if you don''t have a large enough skillet with oven safe lid.
2slice the peppers and onions and keep separate
3place the pork shoulder in the skillet and the olive oil fat side down, and brown and turn over brown the other side.
4remove pork from heat and place the peppers and onions in the skillet.
5add the paprika and caraway seeds that have been cracked either by the chop chop or pestal and mortar
6salt and peper the remaining amount.
7add totatoes and stir
8place pork shoulder in the middle of pan and cover with the peppers
9cover pork shoulder with ckicken stock and use water if needed to cover the pork shoulder and cover and place in oven
10sauce option: sour cream and lemon zest and freshly chopped parsley. Place on top of the pork and spoon sauce over sour cream
11Can place on basmatti rice






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