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Recipes - stuffed peppers with Jalpstomatoesolives

Recipe Name

stuffed peppers with Jalps/tomatoes/olives

Submitted by

tigsfigs

Recipe Description

easy and quick, very spicy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	medium (approx 2-3/4" long, 2-1/2" dia)	Whole Peppers, cut in half
1	pepper	Jalapeno pepper, sliced
1	pepper	yellow jalopeno pepper
2	ring (3" dia, 1/4" thick)	serano peppers, sliced
24	cherry	cherry/grape tomatoes
3	tablespoons, drained	capers
8	large	kalamata olives, chopped
4	tablespoons	red wine vinegar
6	tablespoons	chopped fresh basil

Steps

Sequence	Step

1	half the peppers
2	half the large cherry tomatoes, and place in bowl
3	take the jalpeno and seranos and yellow chilli and slice and add to the tomatoes
4	kalmato olives chopped and add to tomatoes
5	handful of capers chopped and add to tomatoes
6	basil sprigs chopped and add to tomaotes
7	red wine vinegar add to tomatoes.
8	salt and pepper
9	salt the peppers prior to filling
10	scrunch the tomatoe mixture up and then add to peppers and cover with foil.
11	bake covered for 15 min at 400 degrees. Then un-cover and continue to cook till the peppers start to shrival slightly.
12	serve with arugla salad topped with olive oil , and mozerella ball

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