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Recipes - Chicken Soup Recipe

Recipe Name

Chicken Soup

Submitted by

tigsfigs

Recipe Description

chicken soup with a little kick

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	chicken breasts, cooked and chopped
1/4	cups, chopped	Onion, chopped
1/3	cup, chopped	carrot,chopped
1/3	cup, pieces or slices	Mushrooms
1	pepper	Jalapeno pepper, finely diced
1	pepper	seeded serano pepper chopped finely
2	stalks large (11"-12" long)	celery, raw, chopped
4	cups	chicken broth or stock
1 1/2	cups	Cauliflower, coarsely chopped
1/2	teaspoon	Paprika
2	teaspoons	xanthan gum
1	teaspoon	black pepper
1	teaspoon	parsley, chopped (dried)
16	fliud ounces	heavy cream
1/4	cup	parsley, chopped
1	dash	salt & pepper to taste
2	tablespoons	butter
1	clove	garlic minced
16	fliud ounces	water

Steps

Sequence	Step

1	brown chicken and chop into pices
2	add 2 TBS butter to all the vegetables that have been chopped and the garlic in a large stew pot. (Carrots, mushrooms, celery, onions, peppers, Not the cauliflower).
3	in the chicken broth add the seasonings(Xanthan gum, dried parsley, pepper, and paprika). Then add to the vegetable mixture.
4	now add the cauliflower. Bring to the boil, and then turn it down to a simmer and cover the pot.
5	Now stir the chicken in and the heavy cream and the fresh parsley.
6	simmer over low heat and serve

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