Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | ounces | penne cooked | 1 1/2 | cup, shredded | shredded cheddar cheese | 1 | tablespoon | green onion tops, chopped | 1/2 | teaspoon | Dijon grainy Mustard | 1/2 | teaspoon | garlic powder | 1/4 | teaspoon | salt, table | 1/4 | teaspoon | black pepper, ground | 1 | cup | Light Sour Cream | 1 | cup, large curd (not packed) | cottage cheese | 1/2 | cup | 2% milk or skim | 1/4 | cup | butter melted | 1/4 | cup | bread crumbs (soft) | 1/4 | teaspoon | Paprika |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. Cook pasta according to package directions | 2 | Drain pasta and return it to pot it was cooked in. Mix in shredded cheese. | 3 | Combine ground mustard, garlic powder, salt, and pepper in small bowl. | 4 | Add sour cream, cottage cheese, and milk to pasta and combine. Add spices and green onions and stir until well combined. | 6 | comine melted butter. bread crumbs, and paprika and sprinkle over the mac and cheese. | 7 | Bake for 30 minutes |
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