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Recipes - Spelt Bread

Recipe Name

Spelt Bread

Submitted by

whenryelwell

Recipe Description

Spelt bread, all spelt flour

Quantity	2	Quantity Unit	loafs	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



5	cups	Spelt flour
1	cup	buckwheat flour
1	tablespoon	olive oil, extra virgin
2	tablespoons	flaxseed meal
1 1/4	cups (8 fl oz)	water
3/4	cup	2% milk or skim
2	packages	yeast, active dry
1/3	cup (8 fl oz)	Agave nectar

Steps

Sequence	Step

1	put all dry ingredients together in bowl
2	heat liquids together to about 120º
3	Pour liquids in with dry ingredients slowly, continually stirring. (I have used a kitchenaid and set it to speed 2).
4	Mix until dough is together and pulls away from sides of bowl.

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