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Recipes - Baked White Corn Tortilla Chips

Recipe Name

Baked White Corn Tortilla Chips

Submitted by

FPP2000

Recipe Description

Enjoy these chips as a granish for Tortilla Soup, with salsa, or just as a guilt-free snack. They are best made right before you will be serving them, but also keep well for a couple days in an airtight container.

Quantity	32	Quantity Unit	chips	Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



4	tortillas, medium (approx 6" dia)	tortillas, corn
2	cups (8 fl oz)	water
1	dash	salt, to taste

Steps

Sequence	Step

1	Preheat the oven to 350 degrees. Pour water into a shallow dish or pie plate.
2	Dip each tortilla, one at a time, into the water for 2-3 seconds.
3	Drain off the excess water, and cut each tortilla into 8 wedges. (lengthwise in half, sideways in half, and then making an "x" by cutting those wedges in half)
4	Spray a cookie sheet with non-stick spray.
5	Place wedges on the cookie sheet, and sprinkle with salt.
6	Bake at 350* for about 10-15 minutes, or until the wedges are lightly browned, and crisp.
7	Cool on wire rack.

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