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Recipes - Baked White Corn Tortilla Chips

Recipe Name

Baked White Corn Tortilla Chips

Submitted by FPP2000
Recipe Description Enjoy these chips as a granish for Tortilla Soup, with salsa, or just as a guilt-free snack. They are best made right before you will be serving them, but also keep well for a couple days in an airtight container.
Quantity 32 Quantity Unit chips Servings  
Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
tortillas, medium (approx 6" dia)tortillas, corn
cups (8 fl oz)water
dashsalt, to taste
Sequence Step
1Preheat the oven to 350 degrees. Pour water into a shallow dish or pie plate.
2Dip each tortilla, one at a time, into the water for 2-3 seconds.
3Drain off the excess water, and cut each tortilla into 8 wedges. (lengthwise in half, sideways in half, and then making an "x" by cutting those wedges in half)
4Spray a cookie sheet with non-stick spray.
5Place wedges on the cookie sheet, and sprinkle with salt.
6Bake at 350* for about 10-15 minutes, or until the wedges are lightly browned, and crisp.
7Cool on wire rack.

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