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Recipes - Cornflake Crunch

Recipe Name

Cornflake Crunch

 Submitted by cpasqualucci@yahoo.com
Recipe Description From Martha Stewart show, featuring recipe from Christina Tosi, owner of Momufuku Milk Bar in NYC. This crunch is used in Cornflake-Chocolate Chip-Marshmallow Cookie recipe.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 17 Ready In (minutes) 27
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
cupslightly crushed cornflakes
1/2
cupmilk powder
3
tablespoonsgranulated sugar
1
teaspooncourse sea salt
9
tablespoonsbutter unsalted melted
Steps
Sequence Step
1Preheat oven to 275 degrees F. Line a baking sheet with parchment paper.
2Place cornflakes in medium bowl. Crush to 1/4 size. Add milk powder, sugar and salt. Add melted butter and toss to form small clusters.
3Spread mixture in even layer on baking sheet. Toast in oven about 20 minutes. Remove and cool completely.






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