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Recipes - cpasqualucci@yahoo.com

by: cpasqualucci@yahoo.com
Classic bananan bread...add nuts, chocolote chips or other to the batter for variety. 
recipe rating stars
 
 
Cals. / serving : 657
% from fat : 16
% from carbs : 76
% from protein : 6
by: cpasqualucci@yahoo.com
yummy! 
recipe rating stars
 
 
Cals. / serving : 260
% from fat : 45
% from carbs : 46
% from protein : 6
by: cpasqualucci@yahoo.com
From Martha Stewart show, featuring recipe from Christina Tosi, owner of Momufuku Milk Bar in NYC. This crunch is used in Cornflake-Chocolate Chip-Marshmallow Cookie recipe. 
recipe rating stars
 
 
Cals. / serving : 1782
% from fat : 52
% from carbs : 42
% from protein : 7
From Martha Stewart show, featuring recipe from Christina Tosi, owner of Momofuku Milk Bar in NYC. This recipe needs "Cornflake Crunch", which is a separate recipe. 
recipe rating stars
 
 
Cals. / serving : 4879
% from fat : 42
% from carbs : 56
% from protein : 2
by: cpasqualucci@yahoo.com
From Ina Gartner. Top with German Chocolate Frosting. 
recipe rating stars
 
 
Cals. / serving : 200
% from fat : 40
% from carbs : 56
% from protein : 6
by: cpasqualucci@yahoo.com
Top German Chocolate Cupcakes with this delicious frosting from Ina Gartner. Makes 4 cups frosting. 
recipe rating stars
 
 
Cals. / serving : 1570
% from fat : 57
% from carbs : 39
% from protein : 6
by: cpasqualucci@yahoo.com
eat with yogurt & fresh berries or just as good with milk as cereal 
recipe rating stars
 
 
Cals. / serving : 750
% from fat : 36
% from carbs : 54
% from protein : 12
by: cpasqualucci@yahoo.com
The BEST peanut butter cookies in the world...in memory of my beautiful mother who gave me this recipe - Kats. 
recipe rating stars
 
 
Cals. / serving : 97
% from fat : 46
% from carbs : 45
% from protein : 4
by: cpasqualucci@yahoo.com
From the Reeses peanut butter chip package 
recipe rating stars
 
 
Cals. / serving : 70
% from fat : 38
% from carbs : 51
% from protein : 0
by: cpasqualucci@yahoo.com
Easy to make a large batch and freeze some for later. Assume 1 pound cooked equals 2 cups. Serving size is 1/3 cup, so 6 servings per pound. This recipe uses 3 pounds, or 18 servings. 
recipe rating stars
 
 
Cals. / serving : 235
% from fat : 65
% from carbs : 10
% from protein : 23
by: cpasqualucci@yahoo.com
Make sure these are cold from refrigerator before baking. 
recipe rating stars
 
 
Cals. / serving : 82
% from fat : 32
% from carbs : 53
% from protein : 0
by: cpasqualucci@yahoo.com
Enjoy these delicious buttery waffle cones with your favorite ice cream. Need waffle cone maker for batter. 
recipe rating stars
 
 
Cals. / serving : 140
% from fat : 25
% from carbs : 65
% from protein : 5
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