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Recipes - German Chocolate Cupcakes

Recipe Name

German Chocolate Cupcakes

Submitted by

cpasqualucci@yahoo.com

Recipe Description

From Ina Gartner. Top with German Chocolate Frosting.

Quantity	23	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	17	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



1 1/2	sticks	butter unsalted, softened
2/3	cup	granulated sugar
2/3	cup, packed	brown sugar, light packed
2	large	eggs
2	teaspoons	vanilla extract/pure
1	cup	buttermilk
1/2	Usda default (100 gm - 4 oz)	Sour cream, light (1/2 cup total)
1 3/4	cups	all-purpose flour
1	cup	unsweetened cocoa powder
1 1/2	teaspoons	baking soda
1/2	teaspoon	kosher salt

Steps

Sequence	Step

1	Preheat oven to 350 degrees F.
2	Cream butter and sugars for 5 mins. Add eggs, 1 at a time. Add vanilla. Whisk together buttermilk
3	Divide batter between the lined cupcake tins. Bake 16-18 mins. Cool at least 10 minutes. Top with German Chocolate Frosting.

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