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Recipes - German Chocolate Frosting

Recipe Name

German Chocolate Frosting

Submitted by

cpasqualucci@yahoo.com

Recipe Description

Top German Chocolate Cupcakes with this delicious frosting from Ina Gartner. Makes 4 cups frosting.

Quantity	4	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/2	sticks	butter unsalted
12	fliud ounces	evaporated milk
1 1/4	cup	granulated sugar
5	large	egg yolks
1	teaspoon	pure almond extract
1	teaspoon	vanilla extract/pure
1/2	teaspoon	kosher salt
2	cups	coconut, flaked, sweetened
1	cup, chopped	pecans
1	cup whole kernels	almonds sliced

Steps

Sequence	Step

1	Melt butter over med heat. Stir in milk, sugar, egg yolks (temper), extracts and salt with wooden spoon. Bring to a simmer over med heat, stirring constantly. Do not boil. Lower heat and simmer 5-10 mins, until thickened. Remove from heat, add coconut, toasted almonds, pecans. Cool for at least 1 hour before frosting cupcakes.

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