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Recipes - Curried Carrot Cauliflower Soup Recipe

Recipe Name

Curried Carrot Cauliflower Soup

Submitted by embrandon
Recipe Description This was a soup that I created with leftover cauliflower from Easter dinner.
Quantity 1 Quantity Unit cup Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
cupschicken broth, fat free
1
medium (2-1/2" dia)Onion, chopped
3
cups, choppedCarrots
3
cupsCauliflower, broken into florets
3
small (2-1/4" dia)tangerine
1
tablespooncurry powder
1
teaspoonsalt, to taste
1
teaspoonpepper, to taste
Steps
Sequence Step
1Place chicken stock in medium stock pot
2Add carrots, onions, and cauliflower to the stock pot.
3Bring stock to a boil, reduce heat and simmer until vegetables are tender.
4While vegetables cook, squeeze juice from tangerines and add to the stock pot.
5When vegetables are tender, remove soup from heat and let cool to room temperature.
6Once soup is cool, blend soup until smooth in a blender.
7Return soup to stock pot and add curry powder, salt, and pepper.
8Let soup simmer for another 15 minutes to allow flavors to blend.






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