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Recipes - Zo Half and Half Bread

Recipe Name

Zo Half and Half Bread

Submitted by

dhcooks

Recipe Description

Half whole wheat and half-white bread and you can set the timer to have it ready when you are

Quantity	1	Quantity Unit	2 lb loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	220	Ready In (minutes)	230

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups (8 fl oz)	water IMPORTANT (use 1-7/8 cup) the 7/8 wasn't a drop down option
3	cups	wheat flour, wholewheat (360 grams)
2	cups	flour, bread, enriched
3	tablespoons	sugar
2	tablespoons	milk powder
1 1/2	teaspoons	salt
2	tablespoons	wheat gluten
2	tablespoons	butter
2	teaspoons	yeast, active dry

Steps

Sequence	Step

1	Place kneeding blades into the Home Bakery baking pan. Pour in 1-7/8 cups of water into the Zo baking pan.
2	Pour in Zo baking pan
3	Pour in Zo baking pan
4	Pour in Zo baking pan
5	Pour in Zo baking pan
6	Pour in Zo baking pan
7	Pour in Zo baking pan
8	Pour in Zo baking pan
9	Make a well in the center of the dry ingredients and put yeast in so that it won''t touch wet ingredients at the bottom.
10	Place the baking pan into the Home Bakery, close the lid and plug the power cord in to the outlet.
11	Select BASIC setting and then either set the timer and press START (for delayed prep) or just press START
12	When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out.

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