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Recipes - Lamb Stew

Recipe Name

Lamb Stew

Submitted by

embrandon

Recipe Description

This recipe was created with leftover leg of lamb from Easter dinner

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



8	cups (8 fl oz)	beef broth, low sodium
1	large	Onion, chopped
2	cups, chopped	carrot,chopped
2	cups, diced	celery
0.25	cups	Cornstarch
1	cup	pearl barley
2	cups	Lima beans, frozen
1	tablespoon	oregano, dried
1	tablespoon	thyme, dry, ground
1	pound	leg of lamb, roasted (leftover is perfect)
1	dash	pepper, to taste
1	dash	salt, to taste

Steps

Sequence	Step

1	Add beef broth to a large stock pot and bring to a low boil
2	Add onions, carrots, celery, and barley
3	Bring soup to a boil, reduce heat and simmer for 60 minutes
4	Take about 1/2 broth from pot and add cornstarch. Whisk well to eliminate any lumps and add back to soup pot.
5	Add oregano, thyme, lima beans, and lamb to soup pot.
6	Return soup to a low boil, reduce heat, and simmer for another 20-30 minutes.
7	Add salt and pepper to taste

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