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Recipes - Lamb Stew Recipe

Recipe Name

Lamb Stew

Submitted by embrandon
Recipe Description This recipe was created with leftover leg of lamb from Easter dinner
Quantity 1 Quantity Unit bowl Servings  
Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
cups (8 fl oz)beef broth, low sodium
1
largeOnion, chopped
2
cups, choppedcarrot,chopped
2
cups, dicedcelery
0.25
cupsCornstarch
1
cuppearl barley
2
cupsLima beans, frozen
1
tablespoonoregano, dried
1
tablespoonthyme, dry, ground
1
poundleg of lamb, roasted (leftover is perfect)
1
dashpepper, to taste
1
dashsalt, to taste
Steps
Sequence Step
1Add beef broth to a large stock pot and bring to a low boil
2Add onions, carrots, celery, and barley
3Bring soup to a boil, reduce heat and simmer for 60 minutes
4Take about 1/2 broth from pot and add cornstarch. Whisk well to eliminate any lumps and add back to soup pot.
5Add oregano, thyme, lima beans, and lamb to soup pot.
6Return soup to a low boil, reduce heat, and simmer for another 20-30 minutes.
7Add salt and pepper to taste






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