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Recipes - Cream of Carrot Soup

Recipe Name

Cream of Carrot Soup

Submitted by

Louise

Recipe Description

Easy cream of carrot soup

Quantity	4	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



6	carrot (7-1/2")	Carrot, sliced into thick coins
1	cup	broth, chicken flavored
2	tablespoons	butter
1/2	teaspoon	Paprika
1/2	teaspoon	kosher salt
1/2	cups	evaporated milk

Steps

Sequence	Step

1	Cook carrots in chicken broth. Drain, reserving the broth.
2	Combine carrots, butter, paprika, and salt and puree in food processor until smooth, gradually adding the broth to ease pureeing.
3	Stir in evaporated mjlk. Heat until hot but do not boil.

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