|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 3 | cups | chicken broth, fat free, low sodium | 1 | large | Onion, chopped | 4 | stalks large (11"-12" long) | celery, diced | 5 | cups pieces or slices | Mushrooms, assorted | 1 | cup | wild rice | 0.5 | teaspoons | salt | 0.5 | teaspoons | black pepper | 1 | dash | hot sauce to taste (Cholula) | 4 | cups | Morningstar Griller Recipe Crumbles | 0.25 | cups | Cornstarch | 2 | cups | cream, half and half, fat free |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Add broth to soup pot and bring to low boil | | 2 | Add onion, celery, mushrooms, salt, pepper, wild rice, and hot pepper sauce. Return to a boil, then reduce heat. Cover and simmer for 30 minutes. | | 3 | Dissolve cornstarch in about 1 cup of the hot broth and return it to the soup pot. | | 4 | Add meatless recipe crumbles to soup pot. Return soup to low boil. Reduce heat and simmer for another 30 minutes. | | 5 | Add fat-free half and half to soup pot and gently warm soup to desired temperature. | | 6 | Let soup sit so flavors can merge. Slowly reheat and serve. |
|
