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Recipes - Chicken Fajitas in the Crockpot

Recipe Name

Chicken Fajitas in the Crockpot

 Submitted by higgles182
Recipe Description Fast way to make dinner!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 240 Ready In (minutes) 260
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
piecesChicken Breast Cutlet
1
medium (2-1/2" dia)Onion, thinly sliced
1
medium (approx 2-3/4" long, 2-1/2" dia)red pepper sliced in half circles
1
medium (approx 2-3/4" long, 2-1/2" dia)green bell pepper, sliced in half circles
2
teaspoonschili powder
1
teaspoonSpices, ground cumin
1/4
teaspooncourse sea salt
1/2
cupchicken broth or stock
3
tablespoonsLime juice, raw
Steps
Sequence Step
1Trim all visible fat and tendons from chicken breasts, and cut chicken into 1 inch crosswise slices. Place chicken in crockpot.
2Cut both ends from onion, then peel, cut in half top to botton, and cut into half-circle slices. Add onion to crockpot. Cut ends from red and green bell pepper, cut in half top to bottom, remove seeds and membranes, and cut into half-circle slices. (Cut up the stem and bottom end too.) Add bell peppers to crockpot.
3Squeeze lime juice over chicken, onions, and peppers in crockpot. In a small bowl stir chili powder, cumin and salt into chicken broth. Pour over chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until tender. (I usually cook about 3 hours on high.)
4Spoon chicken and vegetables into warmed tortillas and serve with toppings. This is also delicious just served on a plate, with cheese melted over and other toppings added.






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