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Recipes - Mustard Maple Chicken

Recipe Name

Mustard Maple Chicken

 Submitted by higgles182
Recipe Description Finger licking good!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1.5
pounds, rawChicken thighs, bone and skin removed
1/2
cupDijon mustard
1/4
cupmaple syrup
1
tablespoonapple cider vinegar
1/4
teaspoonsalt
1/4
teaspoonblack pepper
Steps
Sequence Step
1Preheat oven to 450 degrees.
2Mix together dijon mustard, maple syrup, and apple cider vinegar.
3Place chicken thighs in a foil lined oven-proof dish. Salt and pepper each thigh. Pour your liquid mixture over chicken, turn to coat.
4Place chicken in the oven for 40 mins or until meat thermometer reads 165 degrees F. Baste the chicken halfway through with more sauce. Let the chicken rest for 5 mins before serving.






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