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Recipes - My Chili

Recipe Name

My Chili

 Submitted by RJS
Recipe Description My homemade high protein Chili...great for freezer!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cupsPinto beans, soaked, rinsed, cooked, pureed
2
largeOnion chopped
3
cupsTomatoes, Italian Style Stewed or 14.5 oz can or Make your own with canned tomatoes, sweet peppers,
4
cans , 15 oz (303 x 406)tomato sauce
3
pounds, rawlb. ground turkey
2
poundsBeef, ground, 93% lean meat / 7% fat, raw
6
tablespoonschipotle chili powder
3
clovesgarlic minced
Steps
Sequence Step
1Chop onions, garlic and put in skillet, add ground meat. Brown and render off the excess fat. 4qt sauce pan add all other ingredients along with the meat. Let simmer for about two hours or until flavors all marry. Add seasoning to taste. Great to freeze left overs in individual servings.






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