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Recipes - My Chili Recipe

Recipe Name

My Chili

Submitted by

RJS

Recipe Description

My homemade high protein Chili...great for freezer!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	120	Ready In (minutes)	130

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Ingredients
Amt.	Measure	Ingredient



6	cups	Pinto beans, soaked, rinsed, cooked, pureed
2	large	Onion chopped
3	cups	Tomatoes, Italian Style Stewed or 14.5 oz can or Make your own with canned tomatoes, sweet peppers,
4	cans , 15 oz (303 x 406)	tomato sauce
3	pounds, raw	lb. ground turkey
2	pounds	Beef, ground, 93% lean meat / 7% fat, raw
6	tablespoons	chipotle chili powder
3	cloves	garlic minced

Steps

Sequence	Step

1	Chop onions, garlic and put in skillet, add ground meat. Brown and render off the excess fat. 4qt sauce pan add all other ingredients along with the meat. Let simmer for about two hours or until flavors all marry. Add seasoning to taste. Great to freeze left overs in individual servings.

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