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Recipes - Cornbread

Recipe Name

Cornbread

Submitted by

Guest

Recipe Description

Pour 2 cups of evaporated milk into a measuring cup. Pour in mixing bowl. Add eggs, sugar, vanilla and butter. Beat on low for 1 minute. Sift and measure flour. Add cornmeal, baking powder, salt, and nutmeg. Mix on high speed, scraping bowl frequently, for two minutes. Pour into pans. Bake for 40-45 minutes in a 13x9 inch or 35 to 40 minutes in 8 or 9 inch pans until golden brown. Bread is ready when a wooden toothpick stuck in the center comes out clean.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	43	Ready In (minutes)	58

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Ingredients
Amt.	Measure	Ingredient



2	cups	corn meal
2	cups	all-purpose flour
2	large	eggs
2	teaspoons	vanilla extract
8	teaspoons	baking powder
1	cup	sugar
1	teaspoon	salt
2	cups	butter
2	cups	Milk, canned, evaporated, without added vitamin A

Steps

Sequence	Step

1	Pour 2 cups of evaporated milk into a measuring cup. Pour in mixing bowl. Add eggs, sugar, vanilla and butter. Beat on low for 1 minute. Sift and measure flour. Add cornmeal, baking powder, salt, and nutmeg. Mix on high speed, scraping bowl frequently, for two minutes. Pour into pans. Bake for 40-45 minutes in a 13x9 inch or 35 to 40 minutes in 8 or 9 inch pans until golden brown. Bread is ready when a wooden toothpick stuck in the center comes out clean.

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