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Recipes - Guest

great with any meal 
recipe rating stars
Cals. / serving : 557
% from fat : 56
% from carbs : 38
% from protein : 5
by: Guest
Pour 2 cups of evaporated milk into a measuring cup. Pour in mixing bowl. Add eggs, sugar, vanilla and butter. Beat on low for 1 minute. Sift and measure flour. Add cornmeal, baking powder, salt, and nutmeg. Mix on high speed, scraping bowl frequently, for two minutes. Pour into pans. Bake for 40-45 minutes in a 13x9 inch or 35 to 40 minutes in 8 or 9 inch pans until golden brown. Bread is ready when a wooden toothpick stuck in the center comes out clean.  
recipe rating stars
Cals. / serving : 556
% from fat : 56
% from carbs : 38
% from protein : 5
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