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Recipes - best cornbread you ever had Recipe

Recipe Name

best cornbread you ever had

Submitted by

Guest

Recipe Description

great with any meal

Quantity	12	Quantity Unit	13x9	Servings
Prep Time (minutes)	15	Cook Time (minutes)	43	Ready In (minutes)	58

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
2	cups	corn meal
2	large	eggs
2	cups	Milk, canned, evaporated, without added vitamin A
1 1/2	teaspoons	vanilla extract
8	teaspoons	baking powder
1	cup	white sugar
1/2	teaspoon	salt
1/2	teaspoon	nutmeg
2	cups	butter, softened

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease and flour one 13x9 inch pan or two 8 or 9-inch pans.
2	Pour 2 cups of evaporated milk into a measuring cup. Pour in mixing bowl
3	Add eggs, sugar, vanilla and butter. Beat on low for 1 minute.
4	Sift and measure flour. Add cornmeal, baking powder, salt, and nutmeg. Mix on high speed, scraping bowl frequently, for two minutes.
5	Pour into pans. Bake for 40-45 minutes in a 13x9 inch or 35 to 40 minutes in 8 or 9 inch pans until golden brown.
6	Bread is ready when a wooden toothpick stuck in the center comes out clean

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