Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - flaxmeal bread

Recipe Name

flaxmeal bread

Submitted by

rayne

Recipe Description

closest category was whole wheat, but there is no wheat in this recipe.

Quantity	12	Quantity Unit	slices	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	flaxseed meal
3	teaspoons	baking powder (1 Tablespoon)
1	teaspoon	salt
2	tablespoons	sugar
5	extra large	eggs, beaten
1/2	cup	whole milk
1/3	cup	Oil,vegetable

Steps

Sequence	Step

1	Preheat oven to 350 F. Prepare pan (a cookie sheet with sides is wot i use) with oiled parchment paper or a silicone mat. Flaxmeal is VERY sticky and will be hard to remove if the pan is not lined.
2	Mix dry ingredients well -- a whisk works well.
3	Beat eggs. Add wet to dry, and combine well. Make sure there aren''t obvious strings of egg white hanging out in the batter.
4	Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it''s easy to spread.)
5	Pour batter onto pan. spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (i go all the way to the edge, but it will be thinner).
6	Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is. i start checking at 15 minutes.
7	Cool and cut into whatever size slices you want. i have found that on a cookie sheet, 4 x 3 works well for toasting and sandwiches.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact