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Recipes - Healthy Zucchini Bread

Recipe Name

Healthy Zucchini Bread

Submitted by

Gralpher

Recipe Description

This is the recipe I go to when I want something a little lighter

Quantity	2	Quantity Unit	loaf pans	Servings
Prep Time (minutes)	10	Cook Time (minutes)	50	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	barley flour
1 1/2	cups	flour, Gluten free all purpose mix
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	teaspoons	cinnamon, ground
1/2	teaspoon	nutmeg
1/4	cup	egg whites made by Egg Beaters
1	cup	sucanat
1	cup	Applesauce, canned, sweetened, without salt
1/4	cup	olive oil, extra virgin
1/2	teaspoon	vanilla extract, bean actually
2	cups, chopped	zucchini, grated with skin

Steps

Sequence	Step

1	-Mix all the dry ingredients in a large bowl.
2	-Then whisk together the remaining wet ingredients except for the zucchini.
3	-Mix the zucchini into the wet ingredients.
4	-Make a well in the middle of the flour mixture and pour in the wet mixture. Fold gently until just combined. Do not overmix.
5	-Pour into 2 greased loaf pans.
6	-Bake at 350˚ for 40-55 min.

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