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Recipes - Healthy Zucchini Bread

Recipe Name

Healthy Zucchini Bread

Submitted by Gralpher
Recipe Description This is the recipe I go to when I want something a little lighter
Quantity 2 Quantity Unit loaf pans Servings  
Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsbarley flour
1
1/2
cupsflour, Gluten free all purpose mix
2
teaspoonsbaking powder
1/2
teaspoonbaking soda
1/2
teaspoonsalt
1
1/2
teaspoonscinnamon, ground
1/2
teaspoonnutmeg
1/4
cupegg whites made by Egg Beaters
1
cupsucanat
1
cupApplesauce, canned, sweetened, without salt
1/4
cupolive oil, extra virgin
1/2
teaspoonvanilla extract, bean actually
2
cups, choppedzucchini, grated with skin
Steps
Sequence Step
1-Mix all the dry ingredients in a large bowl.
2-Then whisk together the remaining wet ingredients except for the zucchini.
3-Mix the zucchini into the wet ingredients.
4-Make a well in the middle of the flour mixture and pour in the wet mixture. Fold gently until just combined. Do not overmix.
5-Pour into 2 greased loaf pans.
6-Bake at 350˚ for 40-55 min.






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