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Recipes - Chocolate Zucchini Muffins Recipe

Recipe Name

Chocolate Zucchini Muffins

Submitted by bevkrist
Recipe Description From Penzey Spices. Zucchini keeps it moist and ups the nutritional value
Quantity 24 Quantity Unit muffin pan muffins/ 48 mini muffins Servings  
Prep Time (minutes) 15 Cook Time (minutes) 23 Ready In (minutes) 38
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupmilk
1/4
teaspoonVinegar, white
1/2
cupunsalted butter, room tempature
1/2
cupvegetable oil
1
3/4
cupwhite sugar
2
largeeggs
2
teaspoonsPure vanilla extract
2
1/2
cupsall-purpose flour
4
tablespoonsunsweetened cocoa powder
1
teaspoonbaking soda
1/4
teaspooncinnamon, ground
1/2
teaspoonsalt
2
cups, choppedzucchini, finely grated, about 3 small
1
cupsemisweet chocolate morsels
Steps
Sequence Step
1preheat oven to 325
2line 2 standard muffin pans with papers
3mix milk and vinegar - set aside
4in large bowl, beat together butter, oil, and sugar until creamy Add eggs, vanilla and milk/vinegar mixture. blend well
5In seperate bowl, mix flour, cocoa powder, baking soda, cinnamon and salt.
6Add flour mixter to butter mixture. Mix well by hand
7Add zucchini and 1/2 chocolate chips. Stir well
8Spoon batter evenly into pans. Fill each cup 2/3 full. Sprinkle remaining chips on top. Add nuts if desired






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