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Recipes - Pear and Cranberry Crisp

Recipe Name

Pear and Cranberry Crisp

Submitted by

zcward

Recipe Description

from runner's world modified with reduced calorie options

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
2/3	cup, packed	splenda brown sugar
1/2	cup	oatmeal-old fashioned rolled
1/4	teaspoon	salt
8	tablespoons	Margarine, light
7	pear, large (approx 2 per lb)	pear
1	cup, whole	cranberries (fresh)
1/2	cup	splenda no-calorie sweetener
2	tablespoons	all-purpose flour
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger

Steps

Sequence	Step

1	Directions: Place a rack in the middle of the oven and preheat to 350ºF. Butter an 8-inch square baking dish with 2-inch sides.
2	To make the topping: In a medium bowl, mix together the flour, brown sugar, oats, and salt. With a pastry blender or two knives used scissor-fashion, cut in the butter until the mixture resembles coarse meal.
3	To make the filling: Toss together all the ingredients until well mixed and spoon into the prepared dish. Sprinkle the topping evenly over the filling. Set the dish on a baking sheet to catch any drips. Bake for about 1 hour, or until the topping is golden and the filling thickens and bubbles. Cool at least 20 minutes. Serve with vanilla ice cream, if desired.

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