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Recipes - Fresh Fig and Banana Muffins

Recipe Name

Fresh Fig and Banana Muffins

Submitted by

embrandon

Recipe Description

This is a great recipe for the short window when fresh figs are in season. They are packed with lots of healthy nutrients!

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	25	Cook Time (minutes)	22	Ready In (minutes)	47

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Ingredients
Amt.	Measure	Ingredient



1.5	cups	flour, all purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	salt
1/2	cup, chopped	walnuts
7	small (1-1/2" dia)	figs, finely chopped
1	cup, mashed	bananas
3/4	cup, packed	brown sugar, light
1/3	cup	Butter, light, Land o lakes melted
1/4	cup	Egg Beaters
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 and prepare 12 muffin cups with cooking oil spray or muffin liners.
2	In a bowl, mix together flour, baking powder, baking soda, cinnamon and salt. Add the walnuts and toss to coat them well.
3	In another bowl, whisk the figs, banana, brown sugar, melted butter, egg beaters and vanilla until well blended. Add to dry ingredients all at once. Fold in until evenly moistened.
4	Divide batter evenly among the 12 muffin cups.
5	Bake at 350 for 20-22 minutes (until tops are lightly brown and a toothpick comes out clean).
6	Cool on a wire rack before removing muffins from tin.

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