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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.5 | cups | flour, all purpose | 2 | teaspoons | baking powder | 1 | teaspoon | baking soda | 1/2 | teaspoon | cinnamon, ground | 1/2 | teaspoon | salt | 1/2 | cup, chopped | walnuts | 7 | small (1-1/2" dia) | figs, finely chopped | 1 | cup, mashed | bananas | 3/4 | cup, packed | brown sugar, light | 1/3 | cup | Butter, light, Land o lakes melted | 1/4 | cup | Egg Beaters | 1 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 and prepare 12 muffin cups with cooking oil spray or muffin liners. | | 2 | In a bowl, mix together flour, baking powder, baking soda, cinnamon and salt. Add the walnuts and toss to coat them well. | | 3 | In another bowl, whisk the figs, banana, brown sugar, melted butter, egg beaters and vanilla until well blended. Add to dry ingredients all at once. Fold in until evenly moistened. | | 4 | Divide batter evenly among the 12 muffin cups. | | 5 | Bake at 350 for 20-22 minutes (until tops are lightly brown and a toothpick comes out clean). | | 6 | Cool on a wire rack before removing muffins from tin. |
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