Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Classic Sourdough Waffles (King Arthur Flour Recipe) with White Whole Wheat Recipe

Recipe Name

Classic Sourdough Waffles (King Arthur Flour Recipe) with White Whole Wheat

Submitted by

dhcooks

Recipe Description

Delicious waffles made easy as they are mostly made the night before. This one is made with White Whole Wheat Flour.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	42	Cook Time (minutes)	4	Ready In (minutes)	46

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
2	tablespoons	sugar
16	fliud ounces	buttermilk, low-fat
4	fliud ounces	water
1	cup	flour unbleached
2	large	eggs
1/4	cups	vegetable oil
3/4	teaspoon	salt
1	teaspoon	baking soda

Steps

Sequence	Step

1	To make the overnight sponge, stir down your sourdough starter and remove 1 cup (I put in 1 cup of flour and 4 oz. water to approximate sourdough starter).
2	In a large mixing bowl, stir together the 1 cup starter, flour, sugar, and buttermilk.
3	Cover and let rest at room temperature overnight.
4	In a small bowl or mixing cup, beat together the eggs, and oil. Add to the overnight sponge.
5	Add the salt and baking soda, stirring to combine. The batter will bubble.
6	Pour the batter onto your preheated, greased waffle iron, and bake accordng to manufacturer''s instructions.
7	Serve waffles immediately, to ensure crispness. Or hold in a warm oven until ready to serve.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact