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Recipes - Sourdough Pretzels

Recipe Name

Sourdough Pretzels

Submitted by

dhcooks

Recipe Description

Easy sourdough pretzels with unfed sourdough

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3/4	cup (8 fl oz)	water
1	cup	flour unbleached
1/2	cup (8 fl oz)	water
3	cups	flour unbleached
1/4	cup	milk powder
1	tablespoon	sugar
1	tablespoon	vegetable oil
1 1/2	teaspoons	salt
2	teaspoons	yeast, active dry
1	tablespoon	sugar
2	tablespoons	water
1	tablespoon	kosher salt

Steps

Sequence	Step

1	Mix and knead the dough.
2	Cover the dough and let it rise for 45 minutes. It will rise minimally. Towards the end of the rising time, preheat the oven to 350 degrees.
3	Turn the dough out onto a lightly greased work surface, fold it over a few times to gently deflate it, then divide it into 12 pieces, each about 2 1/4 to 2 1/2 ounces each.
4	Roll each piece of dough into 18" rope. Shape each rope into a pretzel .
5	Dissolve the 1 T sugar in the 2 T water. Brush the pretzels with the solution and sprinkle with course pretzel salt (or kosher).
6	Bake the pretzels for 25-30 minutes, until they''re golden brown. (there''s no need to let them rise before baking)
7	Remove the pretzels from the oven.

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