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Recipes - Feta and Sundried Tomato Stuffed Chicken

Recipe Name

Feta and Sundried Tomato Stuffed Chicken

 Submitted by JoSwallow
Recipe Description fresh herbs and sundried tomatoes provide a nice couterpoint to the saltiness of the feta
Quantity 2 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup, crumbledfeta cheese
1/4
cupricotta cheese
1/4
cupsun-dried tomatoes
2
tablespoonsbasil, fresh, chopped
1
clovegarlic minced
2
breasts, bone removedchicken breast halves, boneless, skinless
1
tablespoonoil, canola
Steps
Sequence Step
1Combine Feta, Ricotta, Sundried tomatoes(chopped into small pieces) basil and most of the garlic.
2Trim chicken breasts and make a slit in the thickest part of the breast to make a pocket.
3heat oil in a pan and brown breasts on presentation side only. Remove from pan
4fill pocket in breasts with cheese mixture, rub the rest of the garlic onto breasts.
5Bake at 350 for 30-45 minutes or until internal temperature is at least 155.






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