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Recipes - Veggie Bell Peppers

Recipe Name

Veggie Bell Peppers

Submitted by

JoSwallow

Recipe Description

Veggies and cheese in a red bell pepper

Quantity	2	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	red bell peppers
1/3	cups small curd (not packed)	cottage cheese
1/4	cup	freshly grated parmesan
1/4	cup	ricotta cheese
1	tablespoon	Basil, fresh, chopped (or to taste)
6	medium	Mushrooms
3	stalks	green onion tops, chopped
2	cloves	garlic minced
2	tablespoons	sun-dried tomatoes

Steps

Sequence	Step

1	Cut one bell pepper in half from top to bottom, remove insides from both halves. Dice the other bell pepper.
2	combine the cheeses and basil in medium bowl.
3	chop green onions, mushrooms and garlic, cook with bell peppers in saute pan until translucent and aromatic
4	combine with cheeses, stir well.
5	put mixture into halved bell peppers
6	bake at 350 for 20 minutes or until cheese is melted and hot through out

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