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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | pound | Honeysuckle Rose Ground Turkey | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 5 | medium | Mushrooms | 4 | stalks | green onion tops, chopped | 3 | tablespoons | basil, fresh, chopped (optional) | 1 | tablespoon | rosemary, sprigs, fresh | 2 | ounces | Cheese, parmesan, shredded | 1 1/2 | cups | Baby Spinach leaves, loosely packed |
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Steps
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Sequence
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Step
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| | 1 | wilt spinach | | 1 | combine all ingrediant except spinach in med bowl | | 2 | Wilt spinach, place in heated saute pan and pour broth , water or wine over it. stir as the steam rises | | 3 | Squeeze excess moisture out of spinach, add to the bowl with the rest of the ingrediants | | 4 | mix all ingrediants well | | 5 | Turn meat mixture into loaf pan, bake at 350 for 30 minutes or until internal temp is at least 155 |
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