chicken with winey shrooms |
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Chicken |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | pounds, raw | Chicken breast-boneless skinless | 2 | cloves | garlic minced | 1 | tablespoon | basil, fresh | 1 | tablespoon | rosemary, sprigs, fresh, chopped | 1 | tablespoon | olive oil |
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Steps
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Sequence
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Step
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| 1 | Trim chicken breasts (2 boneless skinless) and place in a bowl with Garlic, herbs and oil. Make sure herbs and garlic evenly cover the chicken breasts. | 2 | Brown chicken breasts in saute pan | 3 | Transfer breasts to oven safe pan, bake until done at 350. |
Mushrooms |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cloves | garlic minced | 2 | tablespoons | butter | | medium | raw sliced mushrooms | 2 | fliud ounces | red wine |
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Steps
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Sequence
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Step
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| 1 | melt butter in saute pan | 2 | add garlic, cook until translucent | 3 | add mushrooms, cook until butter is absorbed | 4 | add wine, cook until mushrooms are tender and have released their juices |
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