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Recipes - Smoky Black Bean and Lentil Soup

Recipe Name

Smoky Black Bean and Lentil Soup

Submitted by

dbcarlson

Recipe Description

I love finding new soup recipes! I found this delicious twist on a lentil soup at One Lovely Life.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	medium (2-1/2" dia)	Onion, chopped
2	stalks large (11"-12" long)	celery, chopped
2	cloves	garlic minced
1 1/2	teaspoons	Paprika, smoked
2	leaves	bay leaf - whole (Not Crumbled)
1	cup	brown lentils
4	cup (8 fl oz)	chicken or vegetable broth
2	cups (8 fl oz)	water
1	can (15 oz)	black beans, canned, drained
1/4	cup	cilantro, fresh, chopped
1/2	teaspoon	chili powder
1/8	teaspoon	cumin, ground
1	can (16 fl oz)	tomatoes canned, diced (fire roasted)

Steps

Sequence	Step

1	Drizzle olive oil in a Dutch oven. Heat over medium heat, then add onion and celery. Cook for about 5 minutes, or until vegeatable soften. Add garlic, smoked paprika, chili powder, pinch of cumin and salt and pepper. Cook 1 minute.
2	Stir in tomatoes and their juices, lentils, broth and water. Increase heat to medium-high and bring soup to a boil. Reduce heat to a simmer and cook 30-35 minutes, or until lentils are tender. Remove from heat, stir in half of the black beans and coll about 10 minutes.
3	Transfer about half of the soup to a blender or food processor. Pulse until combined but not completely smooth. pour mixture back into soup pot. Stir in remaining black beans, cilantro and salt and pepper to taste

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