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Recipes - Better for you Pumpkin Bread

Recipe Name

Better for you Pumpkin Bread

 Submitted by sawalees3
Recipe Description Yummy Pumpkin Bread that is easy to make and will be a hit for the family too! I use fresh pumpkin instead of canned. It's super easy and super yummy that way!
Quantity 4 Quantity Unit Mini loaf Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupsugar
1/2
cupsplenda no-calorie sweetener
1/3
cupButter, light, Land o lakes
1
cuppumpkin mashed
1/3
cup (8 fl oz)water
2
largeeggs
2
tablespoonswheat flour, wholewheat
1
1/2
cupswheat flour, wholewheat
1
teaspoonbaking soda
3/4
teaspoonsalt
1
teaspoonSpices, pumpkin pie spice
1/8
teaspoonvanilla extract/pure
1/4
teaspoonbaking powder
Steps
Sequence Step
1Preheat oven to 350. grease mini loaf pan (or loaf pan)
2Mix sugar and butter in bowl.
3Stir in pumpkin, water and eggs.
4Mix in flour, baking soda, salt, pumpkin pie spice, vanilla, and baking powder.
5Pour into pan. Bake until wooden pick inserted comes out clean (from center) 45-55 minutes.
6Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.






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