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Recipes - Coconut Butter

Recipe Name

Coconut Butter

Submitted by dbkaplan
Recipe Description Rich and creamy butter made with coconut that you can use as a snack, frosting, or to replace your fats in cooking
Quantity 32 Quantity Unit Servings  
Prep Time (minutes) 0 Cook Time (minutes) 15 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cups100% Organic Finely Shredded Coconut
Sequence Step
1Gather your shredded coconut and a measuring cup
2Put 3 cups of coconut into a high speed blender. I use an old Oster.
3Start blending on a low speed, and using a knife keep pushing the coconut down into the middle. Within a few seconds the coconut will start to fly around.
4Immediately add another cup while continuing to scrap down the sides into the middle and increase the speed to HIGH or if you have many setting, 1 or 2 below the highest. It should combine rather quickly. If not be patient. All coconut has different water content and some combine faster than others.
5When the coconut starts getting creamy add another cup, 1/2 cup at a time while continuing to scrape sides down with the knife, and stirring the mixture.
6As you continue to add the coconut the butter will become thick and you will think that it will never get smooth and creamy. But be patient.
7At this point I like to wait til the butter gets very creamy until adding additional coconut. Then continue to add 1 cup at a time, adding slowly so the coconut is incorporated.
8I use 6-8 cups to make 16-20oz''s of butter.
9Once you have 2-2 1/2 cup of butter in your blender you''re ready to bottle it. But beware, it may not last that long!
10That''s it! Now you are ready to eat your coconut butter! Enjoy

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