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Recipes - Deviled egges

Recipe Name

Deviled egges

 Submitted by Sam36526
Recipe Description A lower fat and calorie version of southern tradition
Quantity 2 Quantity Unit egg halves Servings  
Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
largeegg, hard boiled
1/4
cup (8 fl oz)Fat Free Yogurt
1/2
teaspoonspices, dill weed, dried
1/4
teaspoonsalt
1
dashhot sauce
1/8
cup, dicedcelery, diced
1/8
teaspoonPaprika (optional)
Steps
Sequence Step
1Boil egges to hard, usually about 10 min at a rolling boil. allow to cool and peel. Cut in half and place yokes in bowl.
2Using a fork, break up yoks. Switch to spoon and add yogurt and spices. When well creamed, add very finely diced celery.
3Fill resevoir pots in the egg whites where the yokes were removed. Sprinkle with paprika if desired for color. Refrigerate until ready to serve.






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