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Recipes - Basic oil pastry for 1 crust

Recipe Name

Basic oil pastry for 1 crust

Submitted by

Sam36526

Recipe Description

Lower calorie than traditional, but takes a bit of patience to knead until it holds together.

Quantity	1	Quantity Unit	pie pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/3	cup	flour all purpose or unbleached
1/4	teaspoon	salt
1/4	cup	milk, non-fat
1/4	cup	1 cup Vegetable Oil

Steps

Sequence	Step

1	Stir flour, salt, oil and milk into bowl all at once.
2	Uding hands, form very crumbly mixture into ball. Knead gently until dough forms. This can take 5-10 min.
3	Once dough is uniform and stable, roll into 12" circle for pie crust. Roll onto rolling pin for easier pick-up and transfer.
4	Use fork tines to prick bottom of crust in a few places, but not at bends or crust will break when scopping up to serve. Bake at 350 degrees for 10-15 minutes if using for pie that doesnt get baked. If using for baked pie, if cooking more than 45 minutes, cover edge with tinfoil for 30 minutes to avoid over browning or burning.

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