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Recipes - Not Yo Mommas Apple Pie

Recipe Name

Not Yo' Momma's Apple Pie

Submitted by Sam36526
Recipe Description Great apple pie with less fat and sugar than your mom's traditional version
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner

Not Yo' Momma's Apple Pie
Amt. Measure Ingredient
cups, slicesgranny smith apples, peeled, cored and sliced
cup slicesRed or Golden Delicious Apple, peeled, cored and sliced
cupsplenda no-calorie sweetener
tablespoonslemon juice fresh
teaspooncinnamon, ground
Sequence Step
1The combination of granny and delicious apples allow for some to retain a tart flavor and crisp shape while others break down for a richer filling. Mix apples in bowl and drizzle with lemon juice to coat.
2In a gallon size plastic mag, mix dry ingredients well. Spoon apples into the bag leaving behind excess lemon juice if there is any.
3close bag tightly and shake to coat the apples. Spoon out apples and evenly distribute into oil pastry shell. Sprinkle the left over dry mix evenly over apples. Cover with second crust and crimp edges to seal or the bubbling contents will spill out as they cook.
4Using a sharp knife, place a 2" X in center of pie crust. This allows steam to escape, but stops it from blowing through edge seam and making pan sticky.
5Bake at 425 to 15 minutes, then, leaving pie in oven, reduce heat to 350 and cook additional 20-30 minutes until crust is golden brown.

Basic oil pastry for 1 crust

Basic oil pastry for 1 crust

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